About
History

2009

2002

  • Petaluma Poultry named Environmental Business of the Year by the Sonoma County Conservation Council
  • Industry Safety Award from the California Grain and Feed Association
  • Randy Duranceau addresses the National Organics Standards Board advocating strict enforcement of the free range requirement for organic certification of poultry
  • WRAP award from the State of California for exemplary resource conservation

2001

  • Sustainability Team convenes voluntarily Goal: minimize the company’s environmental footprint
  • Ozonation pilot project begins Goal: eliminate the use of chlorine in the processing plant, potentially reducing water usage by as much as 85 percent

1992

  • Design and construction of a state-of-the-art hatchery in Sonoma County

1989

  • Petaluma Poultry raises its first organic chickens

1988

  • Introduction of Rocky Jr, a smaller, younger version of the antibiotic-free, flavorful chicken
  • Shainsky begins working on the creation of national standards for organic poultry and meat

1986

  • Petaluma Poultry’s focus widens to include the emerging natural foods market The company stops the use of antibiotics in feed
  • Allen Shainsky accepts the challenge from leading Bay Area chefs: develop a chicken with old-fashioned flavor
  • Shainsky goes to the Loire Valley, France to study European poultry husbandry
  • Shainsky develops a feed based on proteins of corn and soy with no animal byproducts, animal fat or antibiotics
  • Introduction of Rocky - the first commercially available free range chicken

1979

  • Petaluma Poultry builds its own feed mill to provide the highest quality feed for its chickens

1969

  • Allen Shainsky founds Petaluma Poultry, a company focused on product for specialty ethnic markets

1952

  • Allen Shainsky earns a BS degree in Poultry Husbandry from the University of California, Berkeley

1937

  • Allen Shainsky, age 6, begins working on his family’s chicken ranch

1920

  • Russian immigrant Israel Shainsky moves to Sonoma, California The Shainsky family begins raising chickens, becoming growers and distributors