Alert

close

People. Poultry. Planet.

At Petaluma Poultry, this has been our philosophy since the start. When COVID-19 thrust Sonoma County, California and our entire nation into a state of uncertainty and confusion, these remained our top priority.

It’s our responsibility and privilege to serve the families of Sonoma County and throughout California. We don’t take that lightly.

The entire Petaluma Poultry team is working diligently to keep your shelves stocked so our products will be readily available when you need them.

We’re taking every precaution recommended by the Center for Disease Control (CDC) and USDA to put the safety and well-being of your families and our employees first.

We will continue to monitor the situation as it unfolds here in California, and will update you if changes are necessary as the state of affairs changes.

We’re committed to serving you and your family more than ever. Please stay safe.

The Petaluma Poultry Team


Ingredients

Ingredients

2 lb ROCKY® Free Range Chicken Wings, Value Pack
Crisp Bacon 
8oz  Applewood smoked bacon, diced
Sticky Maple Sauce 
1/2 cup chicken stock
1/2 cup brown sugar
1/2 cup 100% pure maple syrup
1/4 cup cold brew coffee
2 tbsp bourbon
1/2 tsp fresh ground black pepper
1/2 tsp salt
 
Method

Method

1 Light a charcoal or gas grill and set it up for direct heat medium/high. When grill is hot add the wings. Grill, turning the wings to get grill marks on both sides and they start to crisp. About 8-10 minutes total. Internal temperature should reach 170°.
2 Place the bacon in a medium sauce pan at medium heat, cook till crispy, stirring occasionally to cook evenly. Once bacon is crisp remove bacon and strain drippings from the pan. Keep at room temp.
3 In a medium sauce pan at medium heat, combine chicken stock, brown sugar and maple syrup. Stir occasionally still reduced by half. Color should darken and take about 10 minutes. Add coffee and bourbon and return to a boil. Boil for about 3 minutes and add salt and pepper. Whisk in 1 tbsp of bacon drippings. Toss your cooked wings in the reduction sauce with the crisp bacon and platter.

CHECK OUT OUR RECIPE BOOKLET!

Close
x x