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|1||Preheat grill on medium heat for 30 minutes. Brush chicken breasts evenly with vegetable oil, and season with salt and pepper. Place the chicken breasts evenly over the hot grill. Turn each breast 90° after 3 minutes, and flip over after another 3. Turn 90° again after 3-4 minutes and check temperature after another 3 minutes of cooking. Once the chicken breast reaches 165° internal temperature it is fully cooked.|
|2||Puree all ingredients until smooth for pesto.|
|3||Layer sandwich with fresh bread, chicken, pesto, mozzarella, tomato, and another slice of bread.|