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|1||Preheat oven to 300°F and arrange oven rack in center position. Combine olive oil, lime juice and zest, garlic, chili powder, cumin, salt and pepper in a small bowl.|
|2||Pat chicken dry with paper towels. Rub chili lime mixture over chicken skin. Once exterior is well-coated, brush any extra rub on interior of chicken. Transfer chicken to cast iron skillet. Place chicken in oven and bake 2 to 2 1/2 hours or until chicken is cooked through to internal temperature of 170°F (begin checking temperature after 2 hours).|
|3||Transfer chicken from skillet to cutting board and let rest 10 minutes before carving.|
|4||While chicken is resting, toss together all ingredients for cucumber salad. Season with salt to taste.|
|5||Garnish chicken with cilantro and lime, and serve with avocado cucumber salad.|