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|1||For the spice rub, combine all ingredients in medium bowl and set aside. Coat chicken with olive oil then add cocoa spice and completely cover chicken breast.|
|2||Pre-heat grill on medium heat for 30 minutes. Place the chicken breast evenly over the hot grill. Turn each breast 90° after 3 minutes and flip over after another 3 minutes. Turn 90° again after another 3-4 minutes. Turn and grill for another 3 minutes. Once the chicken breast has reached 165° internally the chicken is done. Keep warm and set aside.|
|3||Smoked Tomato Sauce: Place tomatoes, garlic, onions, chipotle and oregano in a medium sauce pan. Add enough water to cover the ingredients. Bring to a boil and simmer till onions are tender and translucent. Puree in a blender or mixing wand till smooth. Add salt and pepper to taste. If you need more heat or smoke add a little more chipotle adobo.|
|4||Tropical Fruit Relish: In a medium bowl, mix all ingredients. Set aside.|