1 pkg ROSIE┬« Organic Chicken Breast Tenders
4 cups broccoli florets
1/4 cup extra-virgin olive oil
  Kosher salt and freshly ground black pepper
1 cup all-purpose flour
large eggs, beaten
2 cups fresh breadcrumbs or panko crumbs
1 tsp garlic powder
3 tbsp grated Parmesan cheese
2 tbsp minced fresh parsley leaves
  Extra-virgin olive oil, for shallow frying
  Chili Blue Cheese Ranch
3/4 cup buttermilk
1/2 cup mayonnaise
1/2 cup sour cream
3 tbsp chopped fresh parsley
2 tbsp chopped fresh dill
2 tbsp chopped fresh chives
  Juice of 1 lemon
2 tsp Louisiana hot sauce, plus more to taste
1 tsp garlic powder
1 tsp onion powder
1/2 tsp kosher salt, plus more to taste
1/2 tsp freshly ground black pepper, plus more to taste
1/4 cup crumbled blue cheese


1 Preheat the oven to 425 degrees. Spread the broccoli on a baking sheet. Drizzle with olive oil and season generously with salt and pepper. Toss to coat evenly. Roast for about 15-20 minutes, shaking the pan once halfway through cooking.
2 While the broccoli is cooking, set up your breading station. In one shallow dish, mix the flour with a generous pinch of salt and pepper. Whisk the eggs in a second dish with a couple tablespoons of water, to loosen. In the last shallow dish, mix the breadcrumbs with the garlic powder, cheese, parsley, and a pinch of salt and pepper.
3 Dip a strip first into the flour, shaking off the excess; then through the egg wash. Finally, lay strip into the breadcrumbs, turning and pressing to coat evenly. Lay on a parchment-covered sheet tray. Repeat with remaining chicken strips.
4 Heat ┬╝-inch of oil in a large skillet over medium-high heat until hot and shimmering. Lay chicken strips in the pan without overcrowding. Cook the chicken without turning until golden brown, about 3-4 minutes. Turn the chicken and cook until brown on the other side and the chicken is cooked through, about 2 to 3 minutes more. Repeat with the remaining chicken strips. Transfer to a paper towel-lined plate to drain. Serve with roasted broccoli and Chili Blue Cheese Ranch.
5 For dressing, add all of the ingredients to a mixing bowl and whisk to combine. Season to taste with salt, pepper, and more hot sauce, if desired.

Recipe Courtesy of Tyler Florence


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