Crispy Chicken Tenders with Broccoli

Ingredients
1 pkg	ROSIE® Organic Chicken Breast Tenders Go Shopping
4 cups	broccoli florets
1/4 cup	extra-virgin olive oil
	Kosher salt and freshly ground black pepper
1 cup	all-purpose flour
2	large eggs, beaten
2 cups	fresh breadcrumbs or panko crumbs
1 tsp	garlic powder
3 tbsp	grated Parmesan cheese
2 tbsp	minced fresh parsley leaves
	Extra-virgin olive oil, for shallow frying
	Chili Blue Cheese Ranch
3/4 cup	buttermilk
1/2 cup	mayonnaise
1/2 cup	sour cream
3 tbsp	chopped fresh parsley
2 tbsp	chopped fresh dill
2 tbsp	chopped fresh chives
	Juice of 1 lemon
2 tsp	Louisiana hot sauce, plus more to taste
1 tsp	garlic powder
1 tsp	onion powder
1/2 tsp	kosher salt, plus more to taste
1/2 tsp	freshly ground black pepper, plus more to taste
1/4 cup	crumbled blue cheese

Method
1	Preheat the oven to 425 degrees. Spread the broccoli on a baking sheet. Drizzle with olive oil and season generously with salt and pepper. Toss to coat evenly. Roast for about 15-20 minutes, shaking the pan once halfway through cooking.
2	While the broccoli is cooking, set up your breading station. In one shallow dish, mix the flour with a generous pinch of salt and pepper. Whisk the eggs in a second dish with a couple tablespoons of water, to loosen. In the last shallow dish, mix the breadcrumbs with the garlic powder, cheese, parsley, and a pinch of salt and pepper.
3	Dip a strip first into the flour, shaking off the excess; then through the egg wash. Finally, lay strip into the breadcrumbs, turning and pressing to coat evenly. Lay on a parchment-covered sheet tray. Repeat with remaining chicken strips.
4	Heat ¼-inch of oil in a large skillet over medium-high heat until hot and shimmering. Lay chicken strips in the pan without overcrowding. Cook the chicken without turning until golden brown, about 3-4 minutes. Turn the chicken and cook until brown on the other side and the chicken is cooked through, about 2 to 3 minutes more. Repeat with the remaining chicken strips. Transfer to a paper towel-lined plate to drain. Serve with roasted broccoli and Chili Blue Cheese Ranch.
5	For dressing, add all of the ingredients to a mixing bowl and whisk to combine. Season to taste with salt, pepper, and more hot sauce, if desired. Recipe Courtesy of Tyler Florence

Ingredients