Everything-But-The-Bagel Chicken Strip Board

Ingredients
4 lbs.	ROSIE® Organic Boneless Skinless Chicken Breast Strips
2 tsp.	kosher salt
1/2 tsp.	freshly ground black pepper
4 large	eggs, lightly beaten
1/2 cup	all-purpose flour
1/2 cup	Sonoma Spice Queen Everything Bagel Mix
1/2 cup	+ 1 tsp. sesame seeds
1/2 cup	grated asiago cheese
1/2 cup	plain bread crumbs
1/2 cup	honey
2 tbsp.	Sonoma Spice Queen Organic Chili Flakes
1/2 cup	apricot jam
1 tbsp.	soy sauce
1 tsp.	rice wine vinegar
1 cup	cream cheese, room temperature
1	lemon, juiced
1/4 cup	capers, drained and chopped
1 tbsp.	chopped fresh dill
	Freshly ground black pepper, to taste
1 lb.	red and green seedless grapes
4	Persian cucumbers, quartered lengthwise
4 large	carrots, cut into sticks
1 bunch	radishes, stemmed and halved
3	navel oranges, peeled and segmented

Method
1	Season chicken with salt and pepper. Add eggs, flour, bagel seasoning and 1/2 cup sesame seeds to 4 separate bowls. Combine cheese and bread crumbs in a separate bowl. Dredge chicken strips in flour then dip in eggs, letting excess drip off. Coat 1/3 of the chicken strips in cheese-bread crumb mixture, shaking off excess. Repeat with remaining 2/3 chicken, coating in 1/3 in everything bagel seasoning and the rest with sesame seeds.
2	Preheat air-fryer to 400°F and coat air fryer basket with olive oil cooking spray. Working in batches, cook chicken, flipping halfway through until golden-brown and cooked through to an internal temperature of 170°F, about 8-10 minutes. Repeat with remaining chicken.
3	Meanwhile, for dips, combine honey and chili flakes in a small serving bowl. Mix apricot jam, soy sauce, vinegar and 1 tsp. sesame seeds in a separate small serving bowl. Beat cream cheese, lemon juice, capers and dill together in another small serving bowl until combined.
4	Decoratively arrange the chicken, dips, grapes, cucumbers, carrots, radishes, and oranges on a large serving board. Serve with mimosas, and enjoy. To make the Iron Horse Mimosas, fill each champagne flute with 3/4 cup Iron Horse Vineyards Classic Brut and 1/4 cup orange juice. Garnish with orange slices and serve.

Ingredients