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|1||Toss the chicken wings in with the olive oil and coat well. In a bowl, whisk together all spices, herbs and sugar and coat chicken wings thoroughly. Let sit for 30 minutes to 2 hours to marinate.|
|2||Light a charcoal or gas grill and set it up for direct heat medium/high. When grill is hot add the wings. Grill, turning the wings to get grill marks on both sides and they start to crisp. About 8-10 minutes total. Internal temperature should reach 170°.|