Hickory Smoke Spice Wings with Alabama White BBQ Sauce

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Hickory Smoke Spice Wings with Alabama White BBQ Sauce

Recipes
4
Servings
40 Min
Prep/Cook Time

Ingredients
1 lb	ROCKY® Free Range Chicken Party Wings
Rub
2 tbsp	Olive Oil
1/4 cup	firmly packed brown sugar
1/4 cup	Spanish paprika
1/4 cup	bourbon barrel smoked black pepper
3 tbsp	pink Himalayan salt
2 tbsp	cumin
2 tbsp	hickory smoked salt
2 tbsp	granulated garlic
2 tsp	onion powder
2 tsp	celery seeds
2 tbsp	mild chili powder
1 tsp	celery salt
1 tsp	dry thyme
1 tsp	dry oregano
Sauce
1 cup	mayonnaise
2 tbsp	apple juice
2 tbsp	apple cider vinegar
1/5 tsp	Fresh ground Black pepper
1 tbsp	Creole mustard
1 tsp	salt
1 tsp	granulated sugar
1	clove garlic minced
1.5 tsp	creamed horseradish
1/2 tsp	cayenne pepper

Ingredients

1 lb

ROCKY® Free Range Chicken Party Wings

Rub

2 tbsp

Olive Oil

1/4 cup

firmly packed brown sugar

1/4 cup

Spanish paprika

1/4 cup

bourbon barrel smoked black pepper

3 tbsp

pink Himalayan salt

2 tbsp

cumin

2 tbsp

hickory smoked salt

2 tbsp

granulated garlic

2 tsp

onion powder

2 tsp

celery seeds

2 tbsp

mild chili powder

1 tsp

celery salt

1 tsp

dry thyme

1 tsp

dry oregano

Sauce

1 cup

mayonnaise

2 tbsp

apple juice

2 tbsp

apple cider vinegar

1/5 tsp

Fresh ground Black pepper

1 tbsp

Creole mustard

1 tsp

salt

1 tsp

granulated sugar

clove garlic minced

1.5 tsp

creamed horseradish

1/2 tsp

cayenne pepper

Method
1	Toss the chicken wings in with the olive oil and coat well. In a bowl, whisk together all spices, herbs and sugar and coat chicken wings thoroughly. Let sit for 30 minutes to 2 hours to marinate.
2	Light a charcoal or gas grill and set it up for direct heat medium/high. When grill is hot add the wings. Grill, turning the wings to get grill marks on both sides and they start to crisp. About 8-10 minutes total. Internal temperature should reach 170°.

Method

Toss the chicken wings in with the olive oil and coat well. In a bowl, whisk together all spices, herbs and sugar and coat chicken wings thoroughly. Let sit for 30 minutes to 2 hours to marinate.

Light a charcoal or gas grill and set it up for direct heat medium/high. When grill is hot add the wings. Grill, turning the wings to get grill marks on both sides and they start to crisp. About 8-10 minutes total. Internal temperature should reach 170°.

Hickory Smoke Spice Wings with Alabama White BBQ Sauce

Hickory Smoke Spice Wings with Alabama White BBQ Sauce

Ingredients

Method

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