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 Ingredients | |
|---|---|
| 1 lb | ROCKY® Free Range Chicken Party Wings |
| Rub | |
| 2 tbsp | Olive Oil |
| 1/4 cup | firmly packed brown sugar |
| 1/4 cup | Spanish paprika |
| 1/4 cup | bourbon barrel smoked black pepper |
| 3 tbsp | pink Himalayan salt |
| 2 tbsp | cumin |
| 2 tbsp | hickory smoked salt |
| 2 tbsp | granulated garlic |
| 2 tsp | onion powder |
| 2 tsp | celery seeds |
| 2 tbsp | mild chili powder |
| 1 tsp | celery salt |
| 1 tsp | dry thyme |
| 1 tsp | dry oregano |
| Sauce | |
| 1 cup | mayonnaise |
| 2 tbsp | apple juice |
| 2 tbsp | apple cider vinegar |
| 1/5 tsp | Fresh ground Black pepper |
| 1 tbsp | Creole mustard |
| 1 tsp | salt |
| 1 tsp | granulated sugar |
| 1 | clove garlic minced |
| 1.5 tsp | creamed horseradish |
| 1/2 tsp | cayenne pepper |
 Method |
|
|---|---|
| 1 | Toss the chicken wings in with the olive oil and coat well. In a bowl, whisk together all spices, herbs and sugar and coat chicken wings thoroughly. Let sit for 30 minutes to 2 hours to marinate. |
| 2 | Light a charcoal or gas grill and set it up for direct heat medium/high. When grill is hot add the wings. Grill, turning the wings to get grill marks on both sides and they start to crisp. About 8-10 minutes total. Internal temperature should reach 170°. |
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