Hickory Smoke Spice Wings with Alabama White BBQ Sauce

Ingredients
1 lb	ROCKY® Free Range Chicken Party Wings
Rub
2 tbsp	Olive Oil
1/4 cup	firmly packed brown sugar
1/4 cup	Spanish paprika
1/4 cup	bourbon barrel smoked black pepper
3 tbsp	pink Himalayan salt
2 tbsp	cumin
2 tbsp	hickory smoked salt
2 tbsp	granulated garlic
2 tsp	onion powder
2 tsp	celery seeds
2 tbsp	mild chili powder
1 tsp	celery salt
1 tsp	dry thyme
1 tsp	dry oregano
Sauce
1 cup	mayonnaise
2 tbsp	apple juice
2 tbsp	apple cider vinegar
1/5 tsp	Fresh ground Black pepper
1 tbsp	Creole mustard
1 tsp	salt
1 tsp	granulated sugar
1	clove garlic minced
1.5 tsp	creamed horseradish
1/2 tsp	cayenne pepper

Method
1	Toss the chicken wings in with the olive oil and coat well. In a bowl, whisk together all spices, herbs and sugar and coat chicken wings thoroughly. Let sit for 30 minutes to 2 hours to marinate.
2	Light a charcoal or gas grill and set it up for direct heat medium/high. When grill is hot add the wings. Grill, turning the wings to get grill marks on both sides and they start to crisp. About 8-10 minutes total. Internal temperature should reach 170°.

Ingredients