Ingredients

1 lb ROCKY® Free Range Chicken Party Wings
Rub 
2 tbsp Olive Oil
1/4 cup firmly packed brown sugar
1/4 cup Spanish paprika
1/4 cup bourbon barrel smoked black pepper
3 tbsp pink Himalayan salt
2 tbsp cumin
2 tbsp hickory smoked salt
2 tbsp granulated garlic
2 tsp onion powder
2 tsp celery seeds
2 tbsp mild chili powder
1 tsp celery salt
1 tsp dry thyme
1 tsp dry oregano
Sauce 
1 cup mayonnaise
2 tbsp apple juice
2 tbsp apple cider vinegar
1/5 tsp Fresh ground Black pepper
1 tbsp Creole mustard
1 tsp salt
1 tsp granulated sugar
clove garlic minced
1.5 tsp creamed horseradish
1/2 tsp cayenne pepper

Method

1 Toss the chicken wings in with the olive oil and coat well. In a bowl, whisk together all spices, herbs and sugar and coat chicken wings thoroughly. Let sit for 30 minutes to 2 hours to marinate.
2 Light a charcoal or gas grill and set it up for direct heat medium/high. When grill is hot add the wings. Grill, turning the wings to get grill marks on both sides and they start to crisp. About 8-10 minutes total. Internal temperature should reach 170°.

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