Ingredients

2 lb ROCKY® Free Range Whole Chicken Wings
1 oz vegetable oil
3 tsp salt
  pepper to taste
meyer lemons (zest only)
garlic cloves
rosemary sprigs
1 tbsp olive oil
1 tbsp sugar
1 tsp granulated garlic
1 tsp coriander
1/2 tsp paprika

Method

1 Preheat grill on medium heat for 30 minutes. In a large bowl, toss the raw wings with the vegetable oil, Salt, and Pepper. Spread wings out evenly across the hot grill. Turn them every 2-3 minutes to ensure the wings cook evenly, and do not burn. The wings should take 17-20 minutes depending on size and temperature of grill. To ensure the wings are fully cooked, insert an instant read thermometer into the thickest part of the meat alongside the bone. Bone-in chicken should be cooked to 175° F to ensure the bones are cooked through.
2 In a medium bowl, add olive oil, lemon zest, grated garlic, and rosemary. Toss ingredients with fully cooked wings. Evenly distribute remaining seasonings onto wings while continuing to toss.

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