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|1||For green sauce: Place all ingredients in food processor or blender and puree, scraping down the sides as needed until smooth, about 30 seconds. Set aside for later use.|
|2||For chicken: Heat grill to medium heat and brush grates with oil. Add salt, cumin, paprika, pepper, garlic and vinegar in a small bowl and mix to form a paste. Brush paste over chicken to coat. Grill chicken until golden-brown and cooked through to an internal temperature of 170°F, about 10-15 minutes. Transfer to a plate and let rest.|
|3||For salad: Grill corn until fully cooked, for about 15 minutes, turning every 4-5 minutes. Let cool, then cut kernels from cob. Combine corn, red onion, tomatoes, mayonnaise, sour cream, lime juice and cilantro in a large bowl. Season with salt and pepper. Serve salad with chicken and green sauce.|