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|1||Place the chicken the bowl of a 6-quart slow cooker. Top with the garlic, mango, and onion. Pour in the stock and then add the cumin, salt, coriander, and pepper. Stir and then arrange the chicken back into a single layer.|
|2||Put the lid on the slower cooker. Cook on high for 2 ½ to 3 hours, until the chicken is tender and shreds easily.|
|3||Roughly shred the chicken with two forks, gently mashing in the tender mango cubes as you work. Stir a few times to combine all ingredients in the pot. Let sit for 15 minutes, the juices will thicken slightly around the chicken.|
|4||Use tongs to scoop out each portion of chicken for your taco, allowing excess juices to drain back into the pot. Add chicken on top of a tortilla and pile on your favorite toppings.|