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|1||Toss drums with oil, honey, salt, and pepper. Place on a greased sheet pan, and roast at 350° for 30-45 minutes depending on size of drum. Check internal temperature with an instant read thermometer. Once internal temperature reaches 165°, remove from oven and place on preheated grill to crisp skin and finish cooking bones through.|
|2||In a medium bowl, combine all ingredients. Toss fully cooked drums with rub until incorporated evenly.|