Tex Mex Chicken Avocado Toast

Ingredients
2 cups	ROCKY® Free Range Boneless Skinless Chicken Breast Filets
4 oz	medium or sharp cheddar cheese, shredded
1/2 cup	prepared salsa
2 tbsp	mayonnaise
2 tbsp	sour cream
	salt to taste
6	thick slices of bread, toasted (such as French bread or sourdough)
2	green onions, thinly sliced
1	small jalapeno, cored and diced
3	avocados
	flaked sea salt for garnish

Method
1	Place the chicken, shredded cheese, salsa, mayonnaise, and sour cream in a medium bowl. Stir well to combine all ingredients. Add salt to taste.
2	Spoon an equal amount of the chicken over the top of each piece of toast. Sprinkle with green onions and diced jalapeno.
3	Halve and pit each avocado. Thinly slice and remove the peel. Arrange a half of an avocado over each piece of toast. Sprinkle with flaked sea salt and serve. *If your leftover chicken was heavily seasoned when cooked, you may need no additional salt.

Ingredients