CHECK OUT OUR RECIPE BOOKLET!
![]() Method |
|
---|---|
1 | Place the chicken, shredded cheese, salsa, mayonnaise, and sour cream in a medium bowl. Stir well to combine all ingredients. Add salt to taste. |
2 |
Spoon an equal amount of the chicken over the top of each piece of toast. Sprinkle with green onions and diced jalapeno.
*If your leftover chicken was heavily seasoned when cooked, you may need no additional salt. |
3 |
Halve and pit each avocado. Thinly slice and remove the peel. Arrange a half of an avocado over each piece of toast. Sprinkle with flaked sea salt and serve.
Recipe courtesy of Lori Rice of Fake Food Free |
CHECK OUT OUR RECIPE BOOKLET!