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|1||Place the chicken, shredded cheese, salsa, mayonnaise, and sour cream in a medium bowl. Stir well to combine all ingredients. Add salt to taste.|
Spoon an equal amount of the chicken over the top of each piece of toast. Sprinkle with green onions and diced jalapeno.
*If your leftover chicken was heavily seasoned when cooked, you may need no additional salt.
Halve and pit each avocado. Thinly slice and remove the peel. Arrange a half of an avocado over each piece of toast. Sprinkle with flaked sea salt and serve.
Recipe courtesy of Lori Rice of Fake Food Free