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|1||Peanut Sauce: In a blender or food processor place all ingredients and blend until smooth. Add more water to thin if needed.|
|2||Wings: Mix flour and cornstarch in a medium bowl. Toss in chicken wings and coat evenly making sure to tap off any excess mixture. Heat oil in a large skillet or deep fryer to 375°. Drop chicken wings into hot oil and cook for 10-13 minutes until internal temperature is 170°. Toss in peanut sauce.|
|3||Pickled Vegetable Relish: In a small sauce pan at medium high heat add vinegar, salt and sugar. Mix till sugar has dissolved. Bring to a boil. In a medium bowl, place diced vegetables and pour the boiling vinegar mixture over the vegetables. Place in the refrigerator till cool then strain off the vinegar mixture. Place in a small bowl in center of your plate for serving. Garnish with black sesame seeds.|